what you need:
For the Crust:
2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons unsalted butter, melted
For the Filling:
2-12oz whipped topping (thawed)
1-14oz can sweetened condensed milk (chilled)
1 6-ounce can frozen lemonade concentrate (do not thaw)
Directions
Preheat the oven to 350 degrees.
Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter.
Press firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes; cool completely.
Make the filling: In a cold medium bowl, whip the cream until stiff peaks form.
In another bowl, stir together the condensed milk and frozen lemonade.
Gently fold the lemonade mixture into the whipped cream.
Pour the filling into the crust; freeze overnight.
Place whipped topping on top of pie and garnish with lemon peel or lemon candies.
Let the pie come to room temperature for 10 minutes before cu
