~Mexican Black Bean & Corn Salad~

This is one of those recipes you can experiment and have fun with.. depending on what's in the frig I will sometimes throw in fresh avocado and/or jalapeno's... we like it hot and spicy :) You can serve it with anything from fajitas to grilled chicken or pork...  

Time 15 min / Makes 6 Servings

What you need: 

1 Tbsp. olive oil

1 small red onion, chopped

1 small red bell pepper, chopped

1 clove garlic, finely chopped

1/2 tsp. ground cumin

1 can (19 oz.) black beans, rinsed and drained

1 can (11 oz.) whole kernel corn, drained

2 Tbsp. lime juice

1 Tbsp. chopped cilantro (optional)

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 In nonstick skillet, heat olive oil over medium-high heat and

cook onion, red pepper, garlic and cumin, stirring occasionally, (about 3 minutes) or until vegetables are tender. 

In serving bowl, combine vegetable mixture with remaining ingredients. Serve warm, at room temperature or chilled.