Prep Time: 1 hour / 10 Servings
What you need:
2 tomato, peeled and chopped
1.5 cups shredded Monterey Jack cheese
2 slice bacon
1 onion, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and de-veined
1 tsp Tabasco Sauce
1/2 tsp cayenne pepper
salt and pepper to taste
Cook the bacon until crisp and drain on a paper towel. Saute' the onion and garlic in the bacon drippings until soft. Drain on a paper towel. Chop the shrimp. Crumble the bacon and place in the stoneware along with all other ingredients. Cover cook on Low for 1 hour or until the cheese is melted. Serve with crackers or fresh veggies!! :)
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