Made this yesterday for Easter dinner and my boyfriend wouldn't let me take it to the family dinner because he wanted to eat it all!!!
what you need:
1 (3.4oz) vanilla instant pudding
1 (3.4oz) chocolate instant pudding
1 package graham crackers
3 cups milk (don't use skim)
16 oz whipped topping (don't use fat free)
1 (16oz) container chocolate frosting
1 package graham crackers
3 cups milk (don't use skim)
16 oz whipped topping (don't use fat free)
1 (16oz) container chocolate frosting
what to do:
mix vanilla pudding with 1.5 oz of milk for 2 minutes then fold 8 oz of whipped topping
in a separate bowl mix chocolate pudding with 1.5 oz of milk for 2 minutes then fold 8 oz of whipped topping
layer of graham crackers in a 9 x 13 pan
cover with vanilla pudding mix
add another layer of graham crackers
cover with chocolate pudding mix
add another layer of graham crackers
cover with vanilla pudding mix
add another layer of graham crackers
cover with chocolate pudding mix
add another layer of graham crackers
cover with chocolate frosting
chill in refrigerator at least 4 hours (overnight is best)
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