stuff you need:1 package regular Oreo cookies
6 Tablespoon butter, melted
1 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1 12 ounce tub Cool Whip, divided
2 3.9 ounce packages Chocolate Instant Pudding
3 1/4 cups cold milk
1-1/2 cups mini chocolate chips
what to do:
crush the Oreo cookies (you can use a food processor or a large ziplock bag and crush them.
**when the Oreos have turned into fine crumbs, you are done** :)
in large bowl mix Oreo crumbs and (6) tablespoons of melted butter (use fork to mix) place mixture in a 9 x 13 baking dish and press into bottom of pan - making a crust **I like glass dish to see final product** place pan in refrigerator while you work on additional layers
mix cream cheese (with mixer) until it is light and fluffy - add (2) tablespoons of milk and 1/4 cup of sugar...mix well stir in 1-1/4 cups cool whip - spread mixture over the crust - place back in refrigerator
combine chocolate pudding with 3-1/4 cups cold milk - whisk for several minutes until pudding starts to thicken - spread over cream cheese mixture - place back in refrigerator for at least 5 minutes to allow the pudding to thicken
spread remaining cool whip over the top sprinkle mini chocolate chips over the top place in freezer for 1 hour or refrigerator for 4 hours before serving
**made this for a family BBQ - it was easy to make the night before and everyone LOVED it**
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