1 15-16 oz pkg Lloyds BBQ pork
1 15-16 oz pkg Lloyds BBQ chicken
2 large cans diced tomatoes ( use the juice and tomatoes)
2 med. cans cream style corn
2 med cans whole kernel corn (Drain this corn)
1 med onion, chopped
1/4 cup Worcestershire sauce
1/2 can or 1/2 box of chicken broth
Optional you can just use 1 cups of can of water.
1 bottle hickory smoked flavored BQ sauce ( To Taste)
1/4 cup red bull hot sauce (or to taste)
Serve with Saltine Crackers or corn bread
Mix all ingredients together.
Cook over low to medium heat, until corn and onions are done.
Stir and scrape bottom of pot "very" often because corn is starch and will stick.
Will make about a gallon and a half... you will need very large pot. Freeze any extra in zip lock bags when cooled or place stew into Ball quart jars leaving head space for expansion when frozen and put into freezer with no lid. After frozen put lid and band on and place back into freezer. DO NOT TRY and SEAL LID.
Tighten loosely.
2 med. cans cream style corn
2 med cans whole kernel corn (Drain this corn)
1 med onion, chopped
1/4 cup Worcestershire sauce
1/2 can or 1/2 box of chicken broth
Optional you can just use 1 cups of can of water.
1 bottle hickory smoked flavored BQ sauce ( To Taste)
1/4 cup red bull hot sauce (or to taste)
Serve with Saltine Crackers or corn bread
Mix all ingredients together.
Cook over low to medium heat, until corn and onions are done.
Stir and scrape bottom of pot "very" often because corn is starch and will stick.
Will make about a gallon and a half... you will need very large pot. Freeze any extra in zip lock bags when cooled or place stew into Ball quart jars leaving head space for expansion when frozen and put into freezer with no lid. After frozen put lid and band on and place back into freezer. DO NOT TRY and SEAL LID.
Tighten loosely.
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