~NOT my Mama's Brunswick Stew ~

1 15-16 oz pkg Lloyds BBQ beef
1 15-16 oz pkg Lloyds BBQ pork
1 15-16 oz pkg Lloyds BBQ chicken

2 large cans diced tomatoes ( use the juice and tomatoes) 
2 med. cans cream style corn
2 med cans whole kernel corn (Drain this corn)
1 med onion, chopped
1/4 cup Worcestershire sauce
1/2 can or 1/2 box of chicken broth
Optional you can just use 1 cups of can of water.
1 bottle hickory smoked flavored BQ sauce ( To Taste)
1/4 cup red bull hot sauce (or to taste)
Serve with Saltine Crackers or corn bread
Mix all ingredients together.
Cook over low to medium heat, until corn and onions are done.
Stir and scrape bottom of pot "very" often because corn is starch and will stick.
Will make about a gallon and a half... you will need very large pot. Freeze any extra in zip lock bags when cooled or place stew into Ball quart jars leaving head space for expansion when frozen and put into freezer with no lid. After frozen put lid and band on and place back into freezer. DO NOT TRY and SEAL LID.
Tighten loosely.

~brown sugar picnic ham~

what you need:

2 cups brown sugar

1 picnic ham  

what to do:

start with 1.5 cups brown sugar on bottom of slow cooker

place ham on top

 score ham across top

½ cup brown sugar on top of ham

cook 8 hrs on low

~chili coke roast~

what you need:

1 roast (3-4 lbs) 

1 can Coca-Cola 

1 pkg. onion soup mix 

1 bottle chili sauce

what to do: 

place all ingredients in crock-pot and cook for 7-10 hours

the meat will flake apart when done

serve over garlic mashed potatoes

~Sweet Pork Chops~

Prep Time: 30 min / 2 servings

What you need:

2 pork chops (about 1/2" thick each)

1 small onion (sliced)

2-3 green pepper rings

2-3 red pepper rings

3 Tbsp ketchup

2 Tbsp brown sugar

Brown pork chops. Layer onion slices, pork chops and peppers in crock pot.  Pour in ketchup and brown sugar.  Cover and cook on low 6-8 hours.  Come in from work and ... Dinner is done!!! 

~Cajun Shrimp Dip~

Prep Time: 1 hour / 10 Servings 


What you need:


2 tomato, peeled and chopped
1.5 cups shredded Monterey Jack cheese

2 slice bacon
1 onion, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and de-veined
1 tsp Tabasco Sauce
1/2 tsp cayenne pepper
salt and pepper to taste


Cook the bacon until crisp and drain on a paper towel. Saute' the onion and garlic in the bacon drippings until soft. Drain on a paper towel. Chop the shrimp. Crumble the bacon and place in the stoneware along with all other ingredients. Cover cook on Low for 1 hour or until the cheese is melted. Serve with crackers or fresh veggies!! :)

~ham & potato casserole~

We try not to eat potatoes too much anymore.... 

carbs and all that stuff :) 

but when we did this served with 

steamed broccoli or green beans 

was a fun easy dish that the kids loved! 

~Ham & Potato Casserole ~ 

Prep Time: 10 min

What You Need: 

4 red potatoes – sliced 

2 red onions – finely chopped

1-1/2 lbs cubed ham 

1 can cream of celery (dilute to directions)

2 tablespoons flour

Put all ingredients into crock pot and stir

Cook on LOW for 4 hrs

*For every additional 2 hrs it will cook add a ¼ cup water*

*Add Salt / Pepper to taste*