To keep a baked cake from crumbling, let it cool for at least an hour before removing it from the pan. If it sticks, wrap both cake and pan in plastic wrap and freeze for at least six hours. Run a butter knife or offset spatula around the edges of the frozen cake to loosen it. Flip the pan over; tap an edge on a cutting board while holding the pan at a 45-degree angle to pop the cake out.
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