good to know - cake 101

To keep a baked cake from crumbling, let it cool for at least an hour before removing it from the pan. If it sticks, wrap both cake and pan in plastic wrap and freeze for at least six hours. Run a butter knife or offset spatula around the edges of the frozen cake to loosen it. Flip the pan over; tap an edge on a cutting board while holding the pan at a 45-degree angle to pop the cake out.

~ 2 ingredient cake ~

2 Ingredient Cake! Easy and low on calories! 1 box strawberry cake mix 12 oz. diet 7-up Combine the cake mix and the 7-up in a bowl and beat with an electric mixer until well blended. Bake as directed on box. (decreased the temp to 325° and decreased the time by 5 minutes.) Cool and frost with Cool Whip or any frosting of your choice.

Going to try this one at our next BBQ with the in-laws since my "mom-in-law" can't have chocolate!!!