time: 15 min plus refrigerating / 8 servings
what you need:
2 cups cold milk
(6oz) chocolate pie crust
2 bxs (3.5oz) chocolate instant pudding
8 oz thawed whipped cream
what to do!
beat pudding mix and milk w/ wire whisk (2 min)
mixture will be THICK
spoon 1-1/2 cups onto pie crust
ADD ½ whipped topping to remaining pudding
stir until well blended
spread over pudding layer
top with remain whipped topping
refrigerate 4 hours
store in refrigerator
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