~ Fresh Veggie Skillet ~

Time: 12 Minute(s) | 4 servings

What you need: 

1 Tbsp. Butter

2 large zucchini and/or yellow squash , cubed

2 large red and/or yellow bell peppers, cubed

1/2 cup chopped onion

4 cloves garlic, finely chopped

1/4 tsp. ground black pepper

2 Tbsp. grated Parmesan cheese

1 Tbsp. loosely packed fresh basil leaves, chopped

(IF I have fresh mushrooms in the frig I will throw them in the mix as well) 

Heat butter in 12-inch skillet over medium-high heat

Cook zucchini, red peppers and onion, (and mushrooms)

Stir frequently, for about 6 minutes

Reduce heat to medium

Add garlic and pepper and cook, stirring occasionally, about 2 minutes or until vegetables are crisp-tender. 

To serve, sprinkle with cheese and basil.

!Enjoy!