~strawberry shortcake~

time: 15 min / makes: 12 servings

what you need: 

6 cup fresh strawberries – sliced 

¼ cup sugar (or sugar substitute) 

12 slices sponge cake (or pound cake) 

8 oz thawed whipped topping

toss berries with sugar (or sugar substitute) 

let stand 10 min 

cut each cake slice horizontally in half

place on dessert plate 

top with ¼ cup of berries

2 tbsp whipped topping

repeat layers 

Now if I could just make cakes like my Mom instead of using store bought ones ...... :)