Ok so I tried this and the adults in the house LOVED them but the 5 year old who was visiting didn't like the "grass" on his potatoes - so I guess the moral of the story is if cooking for kids don't use so much "grass" :)
Time: 45 minutes | 4 servings
What you need:
3 Tbsp. butter, melted
1-1/4 lbs. small red new potatoes, rinsed and quartered
1 clove garlic, chopped
1 Tbsp. fresh rosemary leaves or
1 tsp. dried rosemary leaves, crushed
Preheat oven to 425°
Mix all ingredients in a large mixing bowl
On a baking sheet place aluminum foil
Place potatoes on foil and fold all of the ends together
Place in oven for 40 minutes or until potatoes are
crisp-tender and golden brown.
!ENJOY!
No comments:
Post a Comment